Caramelized Brussels Sprouts With Balsamic And Parmesan Recipe
Make Caramelized Brussels Sprouts With Balsamic And Parmesan Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each Brussels sprout in half from top to bottom.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
- 3
Toss Ingredients
In a large bowl, combine the halved Brussels sprouts, olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 4
Spread on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet. Ensure they are not overcrowded to allow for even caramelization.
- 5
Roast Brussels Sprouts
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- 6
Prepare Garlic
While the Brussels sprouts are roasting, mince the garlic cloves. Set aside.
- 7
Add Balsamic and Garlic
Remove the Brussels sprouts from the oven. Drizzle the balsamic vinegar over them and sprinkle with minced garlic. Toss to combine.
- 8
Return to Oven
Return the Brussels sprouts to the oven for an additional 5 minutes to allow the garlic to cook slightly and the balsamic to caramelize.
- 9
Add Parmesan
Remove the Brussels sprouts from the oven and immediately sprinkle with grated Parmesan cheese. Toss to combine and allow the cheese to melt slightly before serving.