Blue Moon Cauliflower Recipe
Tempura-Fried Cauliflower, Housemade Hot Sauce, Blue Cheese Dust
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Ingredients
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Tempura-Fried Cauliflower
Housemade Hot Sauce
Blue Cheese Dust
Method
Tempura-Fried Cauliflower
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head and cut it into bite-sized florets.
- 2
Make the Tempura Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in cold water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Cauliflower
Dip each cauliflower floret into the tempura batter, allowing excess to drip off. Fry in batches for 3-4 minutes or until golden brown. Remove and drain on paper towels.
Housemade Hot Sauce
- 5
Prepare the Ingredients
Wash and chop the fresh chili peppers and garlic cloves.
- 6
- 7
Blue Cheese Dust
- 8
Prepare the Blue Cheese
Crumble the blue cheese into a bowl.
- 9
Combine Ingredients
Mix the crumbled blue cheese with all-purpose flour until well combined.