Apple Juice Recipe

Time45m

Serves4

Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Apples
Wash the fresh apples thoroughly under running water to remove any dirt or pesticides. Cut them into quarters and remove the seeds, but leave the skins on for added flavor and nutrients.
2
Juicing the Apples
Place the quartered apples into a juicer. If you don't have a juicer, you can use a blender to blend the apples with the water until smooth. If using a blender, transfer the mixture to a fine-mesh strainer or cheesecloth to extract the juice.
3
Sweeten and Flavor the Juice
In a large pitcher, combine the freshly extracted apple juice with sugar, lemon juice, and cinnamon (if using). Stir well until the sugar is completely dissolved.
4
Chill and Serve
Refrigerate the apple juice for at least 30 minutes to chill. Serve the juice over ice, if desired, and enjoy your refreshing apple juice!