Southern Caesar Salad Recipe
Crisp Romaine lettuce hearts, blistered heirloom tomatoes, pickled cucumbers and house-made cornbread croutons tossed in classic lemon Parmesan dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut cornbread into cubes and spread on a baking sheet. Drizzle with olive oil, sprinkle with salt, and toss to coat. Bake for 10-15 minutes until golden brown, stirring halfway through.
- 2
- 3
Make the Dressing
In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper. Stir in the grated Parmesan cheese until combined.
- 4
Assemble the Salad
In a large bowl, combine the chopped Romaine lettuce, blistered heirloom tomatoes, and pickled cucumbers. Drizzle with dressing and toss gently to coat.
- 5
Finish with Croutons
Add the cornbread croutons to the salad and toss once more. Serve immediately.