Mango Sorbet Recipe
Dairy free, all natural fruit
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Prepare the Mangoes
Peel and chop the ripe mangoes into small pieces. Place them in a blender or food processor.
- 2
Blend the Ingredients
Add coconut milk, honey (or agave syrup), lime juice, and a pinch of salt to the blender with the mango pieces. Blend until smooth and creamy.
- 3
Chill the Mixture
Transfer the mango mixture into a shallow dish and cover it. Place it in the freezer for about 2 hours, or until it starts to freeze around the edges.
- 4
Scrape and Blend Again
Once the edges are frozen, use a fork to scrape the mixture and then return it to the blender. Blend again until smooth.
- 5
Freeze until Firm
Pour the mixture back into the shallow dish and freeze for an additional 2-3 hours, or until it is firm enough to scoop.
- 6
Serve
Scoop the mango sorbet into bowls and enjoy your refreshing treat!