Mango Salmon Recipe
Grilled salmon fillet, mango glaze, mango salsa, broccolini & southern red rice
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Ingredients
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Salmon
Mango Glaze
Mango Salsa
Broccolini & Rice
Method
Preparation
- 1
Prepare the Mango Glaze
In a small saucepan, combine mango puree, honey, soy sauce, and lime juice. Cook over medium heat for 5-7 minutes until slightly thickened. Set aside.
- 2
- 3
Cook the Southern Red Rice
In a saucepan, combine southern red rice, water, and salt. Bring to a boil, then reduce heat to low and cover. Cook for 30-35 minutes until rice is tender and water is absorbed.
Grilling
- 4
- 5
Glaze the Salmon
During the last minute of grilling, brush the cooked salmon fillets with the mango glaze to add flavor.
Serving
- 6
Plate the Dish
On a serving plate, place a portion of southern red rice, grilled salmon with mango glaze, sautéed broccolini, and a generous scoop of mango salsa on top of the salmon.