Lobster Corn Chowder Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy. Remove and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add chopped onion and minced garlic. Sauté until the onion becomes translucent.

3. 3

   Add Potatoes and Broth

   Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

4. 4

   Incorporate Corn and Lobster

   Stir in sweet corn and cooked lobster meat. Simmer for an additional 5 minutes.

5. 5

   Finish with Cream

   Pour in heavy cream and stir until well combined. Season with salt and black pepper to taste.

6. 6

   Serve

   Garnish with chopped chives and the reserved crispy turkey bacon. Serve hot.