Freshly Baked Skillet Of Cornbread Recipe

Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). Place a 10-inch cast-iron skillet in the oven to heat.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together buttermilk, eggs, melted butter, and Steen’s cane syrup until fully combined.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Bake

   Carefully remove the hot skillet from the oven and pour the batter into the skillet. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

6. 6

   Prepare Honey Butter

   While the cornbread is baking, mix together 1/2 cup of softened butter with 1/4 cup of honey in a small bowl until smooth.

7. 7

   Serve

   Once baked, let the cornbread cool slightly, then serve warm with honey butter on the side.