Eastern Shore Crab Cakes Recipe

Time1h

Serves4

Lump crab, grilled asparagus, corn macque choux & remoulade

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Ingredients
In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Gently fold in the bread crumbs until just combined.
2
Form Cakes
Shape the mixture into 8 equal-sized patties.
3
Chill
Place the patties on a parchment-lined tray and refrigerate for at least 30 minutes.
4
Cook
Heat olive oil in a skillet over medium heat. Cook the crab cakes for 4-5 minutes on each side until golden brown.