Creole Deviled Eggs Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

3. 3

   Prepare the Filling

   In a bowl, scoop out the yolks of the eggs and mash them with mayonnaise, Dijon mustard, hot sauce, paprika, salt, and black pepper until smooth.

4. 4

   Add Mix-ins

   Fold in the pickled red onion and capers into the yolk mixture.

5. 5

   Fill the Egg Whites

   Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

6. 6

   Garnish

   Top the filled eggs with micro greens for garnish.

7. 7

   Serve

   Serve immediately or refrigerate until ready to serve.