Classic Creole Jambalaya Recipe
A spicy blend of chicken, shrimp, turkey Andouille sausage, vegetables and red rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and chop the vegetables.
- 2
- 3
- 4
Combine with Rice
Add the red rice and stir well to combine with the meat and vegetables.
- 5
Add Liquids and Seasoning
Pour in the chicken broth, diced tomatoes, and cajun seasoning. Bring to a boil.
- 6
Simmer
Reduce heat to low, cover, and let simmer for 20-25 minutes or until the rice is cooked and liquid is absorbed.
- 7
Add Shrimp
Stir in the shrimp and cook for an additional 5 minutes, until shrimp is pink and cooked through.
- 8
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped green onions before serving.