Jul 14 2026
Apple & Cherry Cobbler Recipe
Inspired by SOUTH Restaurant & Jazz Club
Time1h
Serves8
Lemon zest, sweet biscuit top and a scoop of vanilla ice cream
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Ingredients
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Biscuit Topping
Method
Assembly and Baking
- 1
Assemble and Bake
Drop spoonfuls of the biscuit topping over the fruit filling, covering it as evenly as possible. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until the topping is golden brown and the fruit is bubbling. Let cool slightly before serving.
- 2
Serve
Serve warm with a scoop of vanilla ice cream.