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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the Manila clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
- 3
Add Wine
Pour in the dry white wine and bring to a simmer. Allow it to cook for about 2 minutes to reduce slightly.
- 4
Steam Clams
Add the cleaned clams to the pot, cover with a lid, and let them steam for about 5-7 minutes or until all the clams have opened.
- 5
Finish and Serve
Once the clams are cooked, remove them from heat. Stir in chopped parsley, season with salt and black pepper to taste, and serve immediately.