Beet Salad Recipe
Fresh beet salad with seasonal ingredients.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wash and wrap the beets in aluminum foil, then place them on a baking sheet. Roast for about 45-60 minutes, or until tender. Allow them to cool, then peel and slice.
- 2
Preparing the Salad
In a large salad bowl, combine the arugula, sliced beets, crumbled feta cheese, and walnuts.
- 3
Making the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assembling the Salad
Drizzle the dressing over the salad and toss gently to combine. Garnish with chopped fresh parsley before serving.