Brussels Sprouts Recipe
Roasted Brussels sprouts with a savory seasoning.
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Ingredients
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Brussels Sprouts
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.
- 3
Season the Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
- 4
Roast
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy on the edges.
- 5
Serve
If desired, sprinkle with Parmesan cheese before serving. Enjoy your delicious roasted Brussels sprouts!