Southern National Recipe
Make Southern National Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the boneless chicken thighs and buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Dry Mix
In a separate bowl, mix the all-purpose flour, cornmeal, salt, black pepper, paprika, garlic powder, and onion powder until well combined.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Chicken
Remove the marinated chicken from the fridge. Dredge each piece in the dry mix, ensuring each piece is well-coated. Shake off the excess flour mixture.
- 5
Fry the Chicken
Carefully place the coated chicken thighs into the hot oil. Fry in batches, avoiding overcrowding, for about 5-7 minutes per side or until golden brown and fully cooked.
- 6
Drain the Chicken
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain.
Assembly
- 7
Prepare the Buns
Slice the buns in half and toast them lightly if desired.
- 8
Assemble the Sandwich
Place a piece of fried chicken on the bottom half of each bun. Top with lettuce, a slice of tomato, and pickles. Cover with the top half of the bun.