Jul 14 2026
Restaurants›Southern National›Discover & Bookfor Restaurants Recipe

Discover & Bookfor Restaurants Recipe

Inspired by Southern National
Time30m
Serves4

Make Discover & Bookfor Restaurants Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Proteins

Seasonings

Method

Preparation

  1. 1

    Cook the Rice

    Prepare the rice according to the package instructions and set aside.

  2. 2

    Prepare the Ingredients

    Chop the bell pepper, shred the carrot, slice the green onion, and thaw the frozen peas. Set aside.

  3. 3

    Cook the Chicken

    If not using pre-cooked chicken, dice and cook the chicken in a skillet over medium heat until fully cooked. Set aside.

Cooking

  1. 4

    Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat.

  2. 5

    Sauté the Vegetables

    Add the chopped bell pepper, shredded carrot, sliced green onion, and frozen peas to the skillet. Sauté for 5-7 minutes until the vegetables are tender.

  3. 6

    Scramble the Eggs

    Push the vegetables to one side of the skillet. Crack the eggs into the skillet and scramble until cooked through.

  4. 7

    Combine Ingredients

    Add the cooked rice and diced chicken to the skillet. Pour in the soy sauce, garlic, ground black pepper, and salt. Stir well to combine all ingredients and heat thoroughly for an additional 3-5 minutes.

Serving

  1. 8

    Serve the Dish

    Remove from heat and serve hot. Garnish with additional green onions if desired.

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