Jul 14 2026
Restaurants›Southern National›So Nat Pimento Cheese Plate Recipe

So Nat Pimento Cheese Plate Recipe

Inspired by Southern National
Time1h
Serves4

local cured meat, house made bacon jam, pickled veggies, house accoutrements

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Ingredients

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Cured Meat

Bacon Jam

Pickled Veggies

Accoutrements

Method

Cured Meat Preparation

  1. 1

    Slice the Cured Meat

    Slice the cured salami, prosciutto, and chorizo into thin pieces and arrange them on a serving platter.

Bacon Jam Preparation

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 3

    Sauté Onion

    In the same skillet, add the chopped onion and sauté until translucent.

  3. 4

    Combine Ingredients

    Add the cooked bacon, brown sugar, apple cider vinegar, maple syrup, and black pepper to the skillet. Stir and let simmer on low for about 15 minutes until thickened.

  4. 5

    Cool and Store

    Allow the bacon jam to cool before transferring it to a jar. Store in the refrigerator until ready to serve.

Pickled Veggies Preparation

  1. 6

    Prepare the Brine

    In a saucepan, combine white vinegar, water, salt, and sugar. Bring to a boil, stirring until the salt and sugar dissolve.

  2. 7

    Pickle the Vegetables

    Place the julienned carrots, sliced cucumbers, and red onion in a jar. Pour the hot brine over the vegetables, ensuring they are fully submerged. Let cool to room temperature, then refrigerate for at least 2 hours before serving.

Assembly

  1. 8

    Arrange Everything

    On a large serving platter, arrange the sliced cured meats, dollops of bacon jam, pickled veggies, crackers, and cheese. Garnish with fresh herbs.

  2. 9

    Serve

    Enjoy your So Nat Pimento Cheese Plate with friends and family!

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