Mojo Potatoes Recipe

Mojo Potatoes Directions

1. 1

   Prepare the Potatoes

   Wash the small potatoes thoroughly under cold running water. Pat them dry with a clean towel.

2. 2

   Boil the Potatoes

   In a large pot, fill it with water and add a pinch of salt. Bring the water to a boil. Add the washed potatoes and cook for about 15-20 minutes, or until they are fork-tender.

3. 3

   Make the Mojo Sauce

   While the potatoes are boiling, prepare the mojo sauce. In a blender, combine the olive oil, garlic cloves, fresh cilantro, lime juice, cumin, salt, black pepper, and red pepper flakes. Blend until smooth.

4. 4

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes.

5. 5

   Combine Potatoes and Mojo Sauce

   In a large mixing bowl, add the cooled potatoes. Pour the mojo sauce over the potatoes and toss gently until the potatoes are well coated.

6. 6

   Serve

   Transfer the mojo potatoes to a serving dish. You can garnish with additional cilantro if desired. Serve warm or at room temperature.