Buffalo Brussel Sprouts Recipe
Make Buffalo Brussel Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Buffalo Sauce
Garnish
Method
Preparation
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
Buffalo Sauce
- 2
Make the Buffalo Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce, garlic powder, onion powder, and salt. Mix well until combined and heated through. Remove from heat.
Roasting
- 3
Roast the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with half of the prepared Buffalo sauce until they are well coated. Spread the sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, flipping halfway through.
Serving
- 4
Serve the Buffalo Brussels Sprouts
Once the Brussels sprouts are done roasting, remove them from the oven and place them in a serving bowl. Drizzle with the remaining Buffalo sauce and toss gently to coat. Serve warm with celery sticks and blue cheese dressing on the side for dipping.