Blistered Okra & Broccolini Recipe
peanut chili crunch, shiso greek yogurt
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Ingredients
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Vegetables
Peanut Chili Crunch
Shiso Greek Yogurt
Method
Vegetables Preparation
- 1
Prepare the Vegetables
Rinse the okra and broccolini under cold water. Trim the ends of the broccolini and cut the okra into halves if they are large.
- 2
Blister the Vegetables
In a large skillet over medium-high heat, add a splash of vegetable oil. Once hot, add the okra and broccolini. Cook for about 5-7 minutes, stirring occasionally, until they are blistered and tender. Season with salt to taste.
Peanut Chili Crunch Preparation
- 3
Make the Peanut Chili Crunch
In a small saucepan, heat the vegetable oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Stir in the chopped peanuts and dried red chili flakes, and continue to cook for another 2-3 minutes until the peanuts are golden brown. Remove from heat and season with salt to taste.
Shiso Greek Yogurt Preparation
- 4
Prepare the Shiso Greek Yogurt
In a small bowl, combine the Greek yogurt, finely chopped shiso leaves, lemon juice, and salt. Mix well until smooth and creamy.