Jul 14 2026
Restaurants›Southern National›Angry Vegetables Recipe

Angry Vegetables Recipe

Inspired by Southern National
Time30m
Serves4

Make Angry Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the red and green bell peppers, carrots, zucchini, and red onion into bite-sized pieces. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant.

  2. 3

    Add the Bell Peppers and Onion

    Add the chopped red and green bell peppers and the red onion to the skillet. Sauté for about 3-4 minutes until they start to soften.

  3. 4

    Incorporate Carrots and Zucchini

    Add the chopped carrots and zucchini to the skillet. Continue to cook for another 5 minutes, stirring occasionally.

  4. 5

    Season the Vegetables

    Sprinkle the crushed red pepper flakes, salt, black pepper, and Italian seasoning over the vegetables. Stir well to combine and cook for an additional 2-3 minutes until the vegetables are tender but still crisp.

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