Whiskey Sour Recipe
A refreshing blend of whiskey and citrus.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
- 2
Juice the Lemons
Cut fresh lemons in half and use a juicer to extract 3 oz of lemon juice. Strain to remove seeds and pulp.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of whiskey, 3 oz of fresh lemon juice, and 1 oz of simple syrup.
- 4
Shake
Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into an ice-filled rocks glass. Optionally, you can use a fine mesh strainer for a smoother pour.
- 6
Garnish
Top with a maraschino cherry and a slice of lemon for garnish.
