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Ingredients
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Grits
Shrimp & Sausage
Method
Grits Preparation
- 1
- 2
Simmer
Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
- 3
Shrimp & Sausage Preparation
- 4
Cook the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 8 oz of sliced andouille sausage and cook until browned, about 5-7 minutes.
- 5
Add Garlic
Add 3 minced garlic cloves to the skillet and sauté for an additional 1-2 minutes until fragrant.
- 6
Cook the Shrimp
Add 1 lb of peeled and deveined shrimp to the skillet. Season with 1 teaspoon of paprika, 0.5 teaspoons of cayenne pepper, and 1 tablespoon of lemon juice. Cook until shrimp are pink and opaque, about 3-5 minutes.
- 7
Add Green Onions
Stir in 0.5 cups of sliced green onions and cook for an additional 1 minute.
