Name: Southern Kitchens Pecan Pie Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups All-purpose flour; 0.5 cups Unsalted butter; 1 tbs Granulated sugar; 0.5 tsp Salt; 4 tbs Ice water; 1 cups Pecans, chopped; 1 cups Granulated sugar; 1 cups Light corn syrup; 0.25 cups Unsalted butter, melted; 3 large Eggs; 1 tsp Vanilla extract; 0.5 tsp Salt

Aged in American Oak Bourbon Barrels. Tastes just like a pecan praline, eloquently balanced and not overly sweet. The pecan aromas on the nose carry right on through the palate and throughout the finish leaving you craving another sip.

Pecan Praline S.C.

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Make the Dough

Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.

Add Ice Water

Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Chill the Dough

Preheat Oven

On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the dough to the pan and trim any excess.

Roll Out the Dough

Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment and bake for an additional 5 minutes until lightly golden.

Blind Bake the Crust

In a large mixing bowl, combine the melted butter, granulated sugar, light corn syrup, eggs, vanilla extract, and salt. Whisk until smooth and well combined.

Mix Filling Ingredients

Stir in the chopped pecans until they are evenly distributed throughout the filling mixture.

Add Pecans

Pour the pecan filling into the prepared pie crust, spreading it evenly.

Fill the Crust

Bake the pie in the preheated oven for 60-70 minutes, or until the filling is set and a knife inserted in the center comes out clean.

Bake the Pie

Allow the pie to cool on a wire rack for at least 2 hours before slicing. This will help the filling set properly.

Pecan Pie Recipe

Ingredients

Crust

Filling

Method

Crust Preparation