Peach Cobbler Recipe
Homemade peach cobbler served warm with vanilla ice cream.
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Ingredients
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Filling
Topping
Serving
Method
Filling preparation
- 1
Prepare the Peaches
Wash, peel, and slice the fresh peaches. You should have about 6 cups of sliced peaches.
- 2
Mix Filling Ingredients
In a large mixing bowl, combine the sliced peaches with 1 cup of granulated sugar, 2 tablespoons of lemon juice, 1 teaspoon of ground cinnamon, and 1 tablespoon of all-purpose flour. Stir well to coat the peaches evenly. Set aside to let the mixture sit and release juices.
Topping preparation
- 3
Combine Dry Ingredients
In another mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined.
- 4
Add Wet Ingredients
Pour in 1 cup of milk and melted 1 tablespoon of unsalted butter into the dry mixture. Stir until just combined; do not overmix. The batter should be slightly lumpy.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Layer the Filling
Pour the peach filling into a greased 9x13-inch baking dish, spreading it out evenly.
- 7
Add Topping
Spoon the batter over the peach filling, spreading it out gently to cover as much of the filling as possible.
- 8
Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 9
Cool and Serve
Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. Serve warm, topped with a scoop of vanilla ice cream.
