Crispy Brussels Sprouts Recipe
Sriracha aioli, toasted sesame seeds
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Ingredients
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Brussels Sprouts
Sriracha Aioli
Garnish
Method
Prepare the Brussels Sprouts
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Trim and Halve Brussels Sprouts
Wash the Brussels sprouts, trim the ends, and cut them in half lengthwise.
- 3
Season Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
Roast the Brussels Sprouts
- 4
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
- 5
Roast
Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown, tossing halfway through for even cooking.
Make the Sriracha Aioli
- 6
Combine Ingredients
In a medium bowl, mix together mayonnaise, Sriracha sauce, lemon juice, and minced garlic until smooth and well combined.
Serve
- 7
Plate the Dish
Once the Brussels sprouts are roasted, transfer them to a serving plate.
- 8
Drizzle Aioli
Drizzle the Sriracha aioli over the Brussels sprouts.
- 9
Garnish
Sprinkle toasted sesame seeds on top for garnish.
