Chocolate Bourbon Pecan Pie Recipe
Make Chocolate Bourbon Pecan Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, unsalted butter cut into small pieces. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 3
Filling Preparation
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare the Filling
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and salt. Add the melted unsalted butter, corn syrup, eggs, vanilla extract, and bourbon. Mix until well combined.
- 6
Add Pecans and Chocolate
Fold in the chopped pecans and dark chocolate chips into the filling mixture.
- 7
Assemble the Pie
Pour the filling into the prepared pie crust, ensuring an even distribution of pecans and chocolate.
- 8
Bake
Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden. If the edges of the crust brown too quickly, cover them with foil.
- 9
Cool and Serve
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing. Serve at room temperature or slightly warmed.
