Bbq Ribs Recipe
Tender pork ribs glazed with house-made BBQ sauce.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the pork ribs to ensure they are evenly seasoned.
- 2
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet and cover them tightly with aluminum foil. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
Making the BBQ Sauce
- 4
Combine Ingredients
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, garlic powder, black pepper, salt, and cayenne pepper.
- 5
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it cook for about 15-20 minutes until thickened.
Finishing the Ribs
- 6
- 7
Broil
Place the glazed ribs under the broiler for 5-7 minutes, until the sauce is caramelized and bubbly. Keep a close eye to avoid burning.
- 8
Serve
Remove the ribs from the oven and let them rest for a few minutes. Cut into portions and serve with additional BBQ sauce on the side.
