Banana Pudding Recipe

Time1h

Serves8

Layers of vanilla wafers, bananas, and pudding

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Ingredients

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1
Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
2
Add Milk
Gradually whisk in the milk until the mixture is smooth and free of lumps.
3
Cook the Mixture
Place the saucepan over medium heat. Continuously stir the mixture until it begins to thicken and bubble, about 5-7 minutes.
4
Add Flavorings
Once thickened, remove the saucepan from heat. Stir in the butter and vanilla extract until thoroughly mixed.
5
Cool the Pudding
Transfer the pudding to a bowl, cover it with plastic wrap (pressing it directly onto the surface of the pudding to prevent a skin from forming), and let it cool at room temperature for about 30 minutes.

6
Prepare the Bananas
Slice the ripe bananas into thin rounds.
7
Layer the Ingredients
In a trifle dish or a large glass bowl, start with a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas, then a layer of pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
8
Top with Whipped Cream
Spread the whipped cream over the final layer of pudding for a beautiful finish.
9
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor. Serve chilled.