Veggie Wrap Recipe

Time30m

Serves4

Seasonal vegetables, hummus, and mixed greens wrapped in a tortilla.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and peel the carrot. Slice the carrot, cucumber, bell pepper, and zucchini into thin strips. Halve the cherry tomatoes.
2
Prepare the Greens
Rinse the spinach leaves under cold water and pat them dry with a paper towel.

3
Spread the Hummus
Take one tortilla and spread ¼ cup of hummus evenly over the entire surface.
4
Add the Vegetables
Layer the prepared vegetables and spinach evenly on top of the hummus.
5
Wrap it Up
Carefully roll the tortilla, starting from one end, to form a tight wrap. Repeat with the remaining tortillas.

6
Cut and Serve
Slice each wrap in half diagonally and serve immediately. You can also secure them with a toothpick if desired.