Steak Frites recipe served on a plate, by Southern Food Company
Jul 14 2026
Restaurants›Southern Food Company›Steak Frites Recipe

Steak Frites Recipe

Inspired by Southern Food Company
Time1h 30m
Serves2

Grilled steak served with fries.

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Ingredients

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Steak

Fries

Garnish (Optional)

Method

Preparing the Steak

  1. 1

    Marinate the Steak

    In a small bowl, mix together olive oil, garlic powder, salt, black pepper, and chopped rosemary. Rub this mixture all over the ribeye steaks. Let them marinate for at least 30 minutes at room temperature.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Once hot, place the marinated steaks on the grill. Cook for 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes before slicing.

Preparing the Fries

  1. 3

    Cut the Potatoes

    Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.

  2. 4

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

  3. 5

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or a large heavy pot to 350°F (175°C). Drain and pat dry the soaked potatoes. Fry them in batches for 4-5 minutes until golden brown. Remove and drain on paper towels, then season with salt and paprika.

Serving

  1. 6

    Plate the Dish

    Slice the rested steaks against the grain and serve alongside a generous portion of fries. Garnish with fresh parsley if desired.

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