Jul 14 2026
Restaurants›Southern Food Company›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Southern Food Company
Time30m
Serves1

8oz grilled steak cooked to order with two eggs your way

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Ingredients

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Main Ingredients

Seasoning and Cooking

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Take the 8oz steak out of the refrigerator and let it come to room temperature for about 20-30 minutes.

  2. 2

    Season the Steak

    Rub the steak with olive oil and season both sides with salt and black pepper.

  3. 3

    Grill the Steak

    Preheat your grill or skillet over medium-high heat. Once hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing.

Cooking the Eggs

  1. 5

    Prepare the Eggs

    While the steak is resting, crack the two eggs into a bowl and whisk them together if you prefer scrambled eggs, or leave them whole for fried eggs.

  2. 6

    Cook the Eggs

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. If making fried eggs, gently slide the eggs into the skillet. For scrambled eggs, pour the whisked eggs in. Cook until the eggs are set to your liking.

Serving

  1. 7

    Plate the Dish

    Slice the rested steak and place it on a plate. Add the cooked eggs next to the steak. Serve hot.

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