Jul 14 2026
Restaurants›Southern Food Company›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Southern Food Company
Time1h
Serves6

Make Soup Of The Day Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning

Vegetables

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until they begin to soften.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

  3. 3

    Pour in Broth

    Add the vegetable broth to the pot and bring the mixture to a boil.

  4. 4

    Season the Soup

    Once boiling, add the chopped thyme, bay leaf, salt, and black pepper. Stir well.

  5. 5

    Add Vegetables

    Stir in the diced potatoes, zucchini, green beans, and tomatoes. Reduce heat to low and let simmer for 20-25 minutes until the vegetables are tender.

Finishing Touches

  1. 6

    Final Seasoning

    Remove the bay leaf from the soup. Stir in the chopped parsley and lemon juice before serving.

  2. 7

    Serve

    Ladle the soup into bowls and enjoy warm. Adjust seasoning if necessary.

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