Scrambled Eggs Recipe

Time15m

Serves2

Scrambled eggs, your choice of bacon, sausage or ham

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Ingredients

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1
Beat the Eggs
In a medium bowl, crack 4 large eggs. Add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until fully combined and slightly frothy.
2
Heat the Pan
Place a non-stick skillet over medium heat. Allow it to heat for about 1-2 minutes.
3
Cook the Eggs
Pour the egg mixture into the heated skillet. Using a spatula, gently stir the eggs, scraping the bottom of the pan to prevent sticking. Continue to cook until the eggs are softly set but still slightly runny.
4
Finish Cooking
Remove the skillet from heat when the eggs are still slightly undercooked, as they will continue to cook from residual heat. Serve immediately.

5
Cook the Bacon
In a separate pan, place 4 slices of bacon over medium heat. Cook until crispy, about 5-7 minutes, turning occasionally. Once cooked, transfer to a paper towel-lined plate to drain excess grease.