Jul 14 2026
Restaurants›Southern Food Company›Pork Huevos Rancheros Recipe

Pork Huevos Rancheros Recipe

Inspired by Southern Food Company
Time30m
Serves4

Make Pork Huevos Rancheros Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Filling

Eggs and Tortillas

Salsa

Garnish

Method

Pork Filling

  1. 1

    Cook the Pork

    In a large skillet, heat olive oil over medium heat. Add finely chopped onion and sauté until translucent, about 3-4 minutes.

  2. 2

    Add Garlic and Spices

    Add minced garlic, chili powder, cumin, salt, and black pepper to the skillet. Cook for another 1-2 minutes until fragrant.

  3. 3

    Brown the Pork

    Add the ground pork to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Stir in chopped cilantro and remove from heat.

Salsa

  1. 4

    Prepare the Salsa

    In a bowl, combine diced tomatoes, red onion, jalapeño, and lime juice. Season with salt to taste. Mix well and set aside.

Eggs and Tortillas

  1. 5

    Cook the Eggs

    In a non-stick skillet, cook the eggs sunny-side up or to your desired doneness. Season with salt and pepper.

  2. 6

    Warm the Tortillas

    In another skillet, warm the corn tortillas over medium heat until pliable, about 30 seconds on each side.

Assembly

  1. 7

    Assemble the Dish

    On each tortilla, layer the pork filling, a cooked egg, a generous spoonful of salsa, sliced avocado, and crumbled feta cheese. Serve immediately.

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