Pick Two Lunch Special Recipe
Choose from Soup, Half Sandwich, or Half Salad.
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Ingredients
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Soup
Half Sandwich
Half Salad
Method
Soup
Cook the Soup
In a large pot, combine the vegetable broth, diced vegetables, minced garlic, salt, black pepper, thyme, and bay leaf. Bring to a boil.
Simmer
Reduce heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
Serve
Remove the bay leaf and serve hot.
Half Sandwich
Prepare the Bread
Spread mayonnaise and mustard on one side of each slice of whole wheat bread.
Assemble the Sandwich
Layer the turkey, lettuce, and tomato slices between the two slices of bread.
Cut and Serve
Cut the sandwich in half and serve.
Half Salad
Combine Ingredients
In a bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper.
Toss and Serve
Toss the salad to combine and serve immediately.