Pecan Sticky Bun Recipe
Make Pecan Sticky Bun Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk (about 110°F) and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour, sugar, and salt. Add melted butter, eggs, and the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a small bowl, combine brown sugar and ground cinnamon. Set aside chopped pecans and melted butter.
Assembly
- 6
Roll Out Dough
Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 7
Add Filling
Spread melted butter over the rolled dough, then sprinkle the brown sugar-cinnamon mixture evenly, followed by the chopped pecans.
- 8
Form Rolls
Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.
Topping Preparation
- 9
Prepare Topping
In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat until the mixture is bubbly. Stir in the chopped pecans.
Baking
- 10
Combine and Bake
Pour the topping mixture into the bottom of a greased baking pan. Place the rolls on top and cover with a cloth. Let rise for another 30 minutes. Preheat oven to 350°F. Bake for 25-30 minutes until golden brown.
- 11
Cool and Serve
Let the sticky buns cool in the pan for 10 minutes before inverting onto a serving plate. Enjoy warm!