Omelette Recipe

Time15m

Serves1

Cheese omelette, your choice of bacon, sausage or ham

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Ingredients

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1
Prepare the Ingredients
If you are using bacon, sausage, or ham, cook them to your desired doneness. Chop them into small pieces and set aside.
2
Whisk the Eggs
In a bowl, crack the eggs, add salt, black pepper, and milk. Whisk until well combined and slightly frothy.

3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the skillet.
4
Cook the Omelette
Pour the whisked eggs into the skillet. Let it cook for a minute without stirring until the edges start to set.
5
Add the Fillings
Sprinkle the cheddar cheese and your choice of bacon, sausage, or ham evenly over one half of the omelette.
6
Fold the Omelette
Once the eggs are mostly set but still slightly runny on top, carefully fold the omelette in half using a spatula. Let it cook for another minute.
7
Serve
Gently slide the omelette onto a plate, and serve hot. Enjoy your cheese omelette with your choice of meat!