Mocha (hot Or Iced) Recipe

Time15m

Serves1

Make Mocha (hot Or Iced) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso and set aside.

2
Combine Ingredients
In a saucepan, combine the brewed espresso, chocolate syrup, and sugar. Heat over medium heat until warm, stirring to dissolve the sugar and mix the chocolate syrup thoroughly.
3
Heat Milk
In a separate saucepan, heat 1 cup of milk until steaming but not boiling. If making an iced mocha, skip this step.
4
Combine Espresso with Milk
For hot mocha, pour the heated milk into the espresso mixture and stir well. For an iced mocha, fill a glass with ice cubes, pour the espresso mixture over the ice, and then add the cold milk.

5
Add Toppings
If desired, top the mocha with whipped cream, chocolate shavings, and a sprinkle of cocoa powder. Serve immediately for hot mocha or allow to chill slightly for iced mocha.