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Ingredients
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Mini Burger Ingredients
Fries Ingredients
Method
Mini Burger Directions
- 1
Prepare the Beef Patties
In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 8 equal portions and shape each portion into a small patty.
- 3
- 4
Add Cheese
In the last minute of cooking, place a cheese slice on top of each patty and cover to melt.
- 5
Fries Directions
- 6
Prepare the Potatoes
Peel and cut the potatoes into thin strips to make fries.
- 7
Soak the Fries
Soak the potato strips in cold water for about 30 minutes to remove excess starch.
- 8
Heat the Oil
In a large pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Potatoes
Carefully add the soaked potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 10
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate. Season with salt while still hot.