Mimosa Recipe

Time10m

Serves4

Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Ingredients
Place the Champagne or sparkling wine and fresh orange juice in the refrigerator for at least 1 hour before serving to ensure they are nicely chilled.
2
Prepare the Glasses
Select your champagne flutes or glasses and ensure they are clean and dry. You can chill them by placing them in the freezer for about 10 minutes before serving.
3
Mix the Mimosa
In a mixing pitcher, combine the chilled fresh orange juice and Champagne or sparkling wine. Pour the orange juice first, followed by the Champagne to maintain the fizz.
4
Garnish and Serve
Pour the mimosa mixture into the prepared glasses, filling each glass about halfway. Garnish with an orange slice on the rim of each glass for a decorative touch.