Market Fresh Spinach Salad Recipe
Crumbled bleu cheese, ranch dressing, strawberries, oranges, cranberries, green onions, feta cheese, sugared pecans, and strawberry vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressings
Method
Salad Preparation
- 1
Prepare the Spinach
Wash the fresh spinach leaves under cold water. Pat dry with a paper towel or use a salad spinner to remove excess moisture. Place the spinach in a large salad bowl.
- 2
Prepare the Fruits
Slice the strawberries into halves or quarters, depending on your preference. Peel the orange and separate the segments, then cut each segment into bite-sized pieces.
- 3
Chop the Green Onions
Trim the roots off the green onions and chop them finely. Set aside.
- 4
Combine the Salad Ingredients
In the bowl with spinach, add the sliced strawberries, orange pieces, dried cranberries, chopped green onions, sugared pecans, feta cheese, and crumbled bleu cheese. Gently toss all the ingredients together until evenly mixed.
Dressing Preparation
- 5
Add the Dressings
Drizzle the ranch dressing and strawberry vinaigrette over the salad. You can adjust the amount of dressing according to your taste preference.
- 6
Toss the Salad
Gently toss the salad again to ensure all ingredients are coated with the dressings. Be careful not to tear the spinach leaves.