Mad Cow Recipe
Seasoned steak served open-faced with horseradish mayo, provolone, feta cheese, green onions and a burgundy reduction.
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Ingredients
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Steak
Horseradish Mayo
Toppings
Burgundy Reduction
Method
Steak Preparation
Horseradish Mayo Preparation
Mix Ingredients
In a small bowl, combine mayonnaise, horseradish, and lemon juice. Stir well to combine.
Burgundy Reduction Preparation
Add Wine and Reduce
Pour in the burgundy wine and bring to a simmer. Reduce the liquid by half, which should take about 10 minutes.
Finish the Sauce
Remove from heat and whisk in butter until melted and the sauce is glossy.
Assembling the Dish
Prepare the Steak
Slice the rested steak thinly and place on a serving plate.
Add Toppings
Spread a generous amount of horseradish mayo on top of the steak, then layer with provolone cheese, feta cheese, and chopped green onions.
Drizzle Reduction
Finish by drizzling the burgundy reduction over the top of the assembled steak.