Mac & Cheese Recipe

Time30m

Serves4

Creamy cheese sauce on pasta

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes.
2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.

3
Melt the Butter
In the same pot used to cook the pasta, melt 4 tablespoons of butter over medium heat.
4
Make the Roux
Sprinkle in 1 tablespoon of all-purpose flour and whisk continuously for about 1-2 minutes, until the mixture is golden and bubbly.
5
Add Milk
Gradually add 2 cups of milk while whisking to prevent lumps. Continue to cook, stirring frequently, until the mixture thickens, which should take about 5 minutes.
6
Incorporate Cheese and Seasonings
Once the sauce has thickened, reduce the heat to low and add 2 cups of shredded cheddar cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of mustard powder. Stir until the cheese has melted and the sauce is smooth.

7
Combine Pasta and Sauce
Add the drained macaroni back into the pot with the cheese sauce. Stir gently until all the pasta is coated with the creamy cheese sauce.
8
Serve
Serve hot, optionally garnished with additional shredded cheese or breadcrumbs on top.