Hail Caesar* Recipe

Time20m

Serves4

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Chop Romaine
Start by rinsing the romaine lettuce under cold water to remove any dirt or debris. Shake off excess water and chop the lettuce into bite-sized pieces.
2
Grate Parmesan Cheese
Using a box grater or a food processor, grate the parmesan cheese until you have about half a cup. Set aside.
3
Prepare Croutons
If using store-bought croutons, measure out one cup. If making homemade croutons, cube stale bread, toss with olive oil, salt, and garlic powder, and bake at 375°F (190°C) for about 10-15 minutes until golden brown.

4
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, grated parmesan cheese, and croutons.
5
Add Dressing
Drizzle the Caesar dressing over the salad mixture. Start with half a cup and add more to taste.
6
Toss and Serve
Using tongs or salad servers, gently toss the salad to ensure the dressing evenly coats the lettuce, cheese, and croutons. Serve immediately for the best texture.