Jul 14 2026
Restaurants›Southern Food Company›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Southern Food Company
Time1h
Serves4

Served with seasonal vegetables and rice.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

For the Rice

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Preparing the Seasonal Vegetables

  1. 3

    Chop the Vegetables

    Slice the zucchini, bell peppers, and carrots into bite-sized pieces.

  2. 4

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper until well coated.

Cooking the Rice

  1. 5

    Boil the Water

    In a pot, bring 2 cups of water to a boil.

  2. 6

    Add Rice and Salt

    Add 1 cup of white rice and 0.5 tsp of salt to the boiling water. Stir once and cover the pot.

  3. 7

    Simmer the Rice

    Reduce the heat to low and simmer for about 18-20 minutes, or until the rice is tender and water is absorbed.

Grilling the Salmon and Vegetables

  1. 8

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 9

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

  3. 10

    Grill the Vegetables

    Add the seasoned vegetables to the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and have grill marks.

Serving

  1. 11

    Plate the Dish

    Serve the grilled salmon alongside the grilled seasonal vegetables and a scoop of rice. Enjoy your meal!

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