Full Southern Breakfast Recipe
Eggs, bacon, sausage, baked beans, toast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Bacon
Sausage
Baked Beans
Toast
Method
Eggs
- 1
Prepare the Eggs
In a mixing bowl, crack the eggs and add salt and pepper. Whisk together until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the whisked eggs and cook, stirring gently, until the eggs are cooked to your liking. Remove from heat and set aside.
Bacon
- 3
Sausage
- 4
Cook the Sausage
In the skillet, add the sausage links and cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through. Remove and set aside.
Baked Beans
- 5
Heat the Baked Beans
In a small saucepan, heat the canned baked beans over medium heat until warmed through, stirring occasionally. This should take about 5 minutes.