Jul 14 2026
RestaurantsSouthern Food CompanyFruit Cup Recipe

Fruit Cup Recipe

Time15m
Serves4

Fresh seasonal fruit

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Ingredients

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Fruits

Method

Preparation

  1. 1

    Wash the Fruits

    Rinse the strawberries, blueberries, and grapes under cool running water to remove any dirt or pesticides. Pat them dry with a paper towel.

  2. 2

    Prepare the Kiwi

    Peel the kiwi using a vegetable peeler. Cut each kiwi in half lengthwise, then slice into half-moon shapes.

  3. 3

    Chop the Pineapple

    Remove the skin and core from the pineapple. Cut the pineapple into bite-sized cubes.

  4. 4

    Slice the Banana

    Peel the banana and slice it into rounds, about 1/2 inch thick.

  5. 5

    Combine the Fruits

    In a large mixing bowl, combine the strawberries, blueberries, kiwi slices, pineapple cubes, banana rounds, and grapes. Gently toss until mixed.

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