Double Espresso Recipe
Make Double Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Optional Additions
Method
Brewing the Espresso
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18g of espresso coffee beans to a fine consistency, resembling table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. Ensure the portafilter is clean and dry.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket and evenly distribute it. Use a tamper to compress the coffee firmly and evenly.
- 4
Brew the Espresso
Attach the portafilter to the espresso machine. Start the brewing process and allow 60ml of water to flow through the coffee grounds, which should take about 25-30 seconds.
Serving the Espresso
- 5
Add Sugar (Optional)
If desired, add 1 teaspoon of sugar to the brewed espresso while it is still hot and stir until dissolved.
- 6
Add Milk or Cream (Optional)
For a creamier texture, add 30ml of milk or cream to the espresso. Stir gently to combine.
- 7
Serve
Pour the double espresso into a pre-warmed cup and enjoy it immediately for the best flavor.